Nutrition

Our second pillar takes the stance of empowering health by nourishing the body with well balanced and sound food choices that reduce inflammation, rehydration, heals, and fuels. We believe by teaching our community how to balance nutrition, they will flourish in every other aspect in life. The holistic body is a combination of how we move our bodies, what we consume, and how we think. Let’s explore resources that can aid in appropriately nourishing our bodies.

Monthly Recipes

October- Avocado Tuna Salad

September- Pistachio Ice Cream

August - Pineapple Juice

August- Açai Smoothie

July - Arroz Chaufa

July Smoothie

Ingredients:

1 1/2 cups of apple juice

1 1/12 cups of water

1 banana

150g pineapple

200g mango

150g spinach

June - High Protein Omelette

June- Triple Berry Booster Smoothie

Ingredients:

4oz Blackberries

6oz Strawberries 🍓

6oz Blueberries 🫐

4oz Orange 🍊

3g Ginger Root

1 cup of water 💧

May- Lomo Saltado

May- Smoothie

Ingredients:

1 large banana

1 cup apple juice

1 cup of water

50g of spinach

April- Shrimp Salad

April- Tropical Smoothie

Ingredients:

1 large banana

1.5 cups apple juice

2 cups frozen strawberries & mango

100g nonfat Greek yogurt

50g peanut butter

March- Vegan Spaghetti Sauce

Welcome to another cooking video with Jose! Today, we're demonstrating how to make a delicious vegan spaghetti “meat” (mushroom) sauce.

February- Air Fryer Chicken Battered in Cauliflower

What up squad!!!

Welcome to another cooking video with Jose! This month we are demonstrating how to make a quick air fried chicken battered in cauliflower. 

Looking for a well balanced meal?

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